Veneto, Italy
ABV 12%
Crisp and refreshing white wine features bright citrus and green apple flavors.

Marlborough, New Zealand
ABV 12.5%
Vibrant white wine is known for its zesty citrus and tropical fruit flavors, balanced by a crisp acidity.

Napa Valley, California
ABV 13.9%
Elegant white wine features rich flavors of ripe tree fruit, hints of citrus, and subtle oak notes, with a creamy texture and balanced acidity.

Napa Valley, CA ABV 13.5% This blend of several vineyard lots is souced from various appellations in Napa. Barrel fermentation and the addition of Semillon results in a unique, full-flavored Sauvignon Blanc with balanced acids and bright fruit flavors.

Mendoza, Argentina
ABV 14%
Robust red wine from Argentina is known for its rich flavors of dark fruit, such as blackberry and plum, complemented by hints of chocolate and spice.

Sonoma, California
ABV 14.8%
Full-bodied red wine boasts rich flavors of dark cherry, blackberry, and plum, accented by notes of vanilla, mocha, and spice from oak aging.

Beaune, France
ABV 13%
Features delicate flavors of red berries, such as cherry and raspberry, with subtle earthy notes and a hint of spice.

California - Central Coast -ABV, 14.5%. Paso Robles - Is a modern wine with velvet tannins. Has notes of dark fruits, plum, blackberry and cherries. Smooth yet earthy. Perfectly paired with steak or lamb.

Berkeley, California
ABV 12%
Sweet and flavorful wine is made from ripe plums, offering a rich, fruity taste with notes of honey and almond.

Napa Valley, California
ABV 10%
Crisp flavors of green apple, pear, and a hint of citrus, with a lively effervescence.

Champagne, France
ABV 12%
Vibrant and sophisticated rosé champagne offers flavors of red fruits, such as strawberry, raspberry, and cherry, with subtle notes of rose and a hint of pepper.